Chef’s Kiss tries out slutty brownies

Libby Simpson and Mia Rheineck

Mia Rheineck and Libby Simpson

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After making and eating the brownies, we have mixed feelings. We wanted to thoroughly enjoy them and give them a high rating, but they were not quite our cup of tea. Much of the whoops was our fault, we undercooked them and definitely added too much salt, but at the same time, there was a lot of flavor happening and our taste buds simply could not handle it. If we were out to eat, we would probably give them a go, but making them is tough. We also found the brownie overpowering and because of it’s sheer brownie force, we were unable to taste the rest of the bar. If you like rich chocolate desserts, we would recommend this, but not with so much salt. 

 

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