Xavier O’Neill, Staff Writer
Coming into Benilde St. Margaret’s, Xavier quickly learned that many students, staff, and teachers are all drawn to the meals here. On Xavier’s visit day, he noticed that everyone seemed to constantly bring up the question of “What’s for lunch?” This immediately led to the impression that the school lunches were above average for school food. Yet he quickly discovered the school had not only scrumptious five-star looking meals, but they also included beverages, candy, ice cream, chips, and many other options.
