‘Best of the Twin Cities’ lives up to title

Savory, juicy, and utterly irresistible describe any of the meals at Kincaid’s Fish, Chop, and Steak House. From the classic Filet Mignon covered in a custom rub and topped with steakhouse butter, to the exotic Australian Lobster shipped directly from the Great Barrier Reef, Kincaid’s executes each meal superbly. Although famous particularly for its steaks and seafood, Kincaid’s creme brulee is one of the most raved about around town. A bit on the pricey end, this restaurant voted “The Best in the Twin Cities” is definitely worth the trip, and extra dollars, to its locations in St. Paul or Bloomington.